Our Requirements:

  • minimum work experience in the position of a butcher (deboner of meat);
  • the possibility of training at the production site;
  • valid health book, which can be issued at the entrance medical examination;
  • proactive approach to work, responsibility, diligence;
  • compliance with established safety rules and technological procedures at the workplace;
  • compliance with sanitary norms and rules of production;
  • certificate of no criminal record.

Salary and financial terms:

  • The wage of a butcher (meat tenderizer) is 145 СKZ per hour;
  • average salary 39 500 CZK per month;
  • We provide accommodation close to the place of work;
  • work clothes - provided;
  • Advance payment after 5 working days.

We offer:

  • For foreigners we provide legal long-term employment with a work card, as well as employment for short-term work visas;
  • work visas - full visa support;
  • Long-term and stable employment in the vicinity of Prague;
  • jobs in the food industry;
  • workplace: Opava, Czech Republic;
  • work on the basis of an employment contract with the possibility of signing a full-time employment contract, paid medical and social (including pension) insurance;
  • work with accommodation in Kralupy nad Vltavou;
  • We provide proof of accommodation, which is necessary for obtaining a temporary or long-term residence permit for foreigners in the territory of the Czech Republic;
  • You can start work as a butcher (meat tenderer) after an interview.


  • meat cutting: deboning of carcasses and parts of carcasses of all kinds of livestock;
  • separation of muscle, fat and connective tissues from the bones;
  • quality control of meat at receipt and storage;
  • maintenance and cleaning of cutting equipment;
  • compliance with sanitary and hygienic norms of labor;
  • cleaning the workplace at the end of the shift.