Our Requirements:
- minimum work experience in the position of a butcher (deboner of meat);
- the possibility of training at the production site;
- valid health book, which can be issued at the entrance medical examination;
- proactive approach to work, responsibility, diligence;
- compliance with established safety rules and technological procedures at the workplace;
- compliance with sanitary norms and rules of production;
- certificate of no criminal record.
Salary and financial terms:
- The wage of a butcher (meat tenderizer) is 145 СKZ per hour;
- average salary 39 500 CZK per month;
- We provide accommodation close to the place of work;
- work clothes - provided;
- Advance payment after 5 working days.
We offer:
- For foreigners we provide legal long-term employment with a work card, as well as employment for short-term work visas;
- work visas - full visa support;
- Long-term and stable employment in the vicinity of Prague;
- jobs in the food industry;
- workplace: Opava, Czech Republic;
- work on the basis of an employment contract with the possibility of signing a full-time employment contract, paid medical and social (including pension) insurance;
- work with accommodation in Kralupy nad Vltavou;
- We provide proof of accommodation, which is necessary for obtaining a temporary or long-term residence permit for foreigners in the territory of the Czech Republic;
- You can start work as a butcher (meat tenderer) after an interview.
Responsibilities:
- meat cutting: deboning of carcasses and parts of carcasses of all kinds of livestock;
- separation of muscle, fat and connective tissues from the bones;
- quality control of meat at receipt and storage;
- maintenance and cleaning of cutting equipment;
- compliance with sanitary and hygienic norms of labor;
- cleaning the workplace at the end of the shift.
