Our Requirements:

  • experience in meat processing;
  • at least 1 year of experience as a butcher (meat deboner);
  • valid medical certificate (potravinářský průkaz), which can be issued at the entrance medical examination;
  • proactive approach to work, responsibility, diligence;
  • willingness to work in cold conditions;
  • good health and physical stamina;
  • compliance with sanitary norms and production rules;
  • no criminal record.

Salary and financial terms:

  • Salary for the position of butcher (meat deboner) from 175 CZK/hour (depending on experience and qualifications);
  • Average salary: 39,000 CZK per month;
  • If necessary, we can provide accommodation;
  • provide special overalls for the food industry - free of charge;
  • advances once a week after 5 days of work.

We offer:

  • official work in the Czech Republic at a meat factory (sausage production);
  • place of work: Příbram, okres Příbram, Středočeský kraj (54 km from Prague);
  • For foreigners we provide legal long-term employment with a work card, as well as employment for short-term work visas;
  • Long-term and stable work in the vicinity of Prague;
  • work on the basis of an employment contract with the possibility of signing a full-time employment contract, paid medical and social (including pension) insurance;
  • work with accommodation;
  • We provide proof of accommodation, which is necessary for obtaining a temporary or long-term residence permit for foreigners in the territory of the Czech Republic;
  • You can start work as a butcher (meat tenderer) after an interview.


  • Cutting fresh meat;
  • meat processing and slicing;
  • preparing meat and sausage products;
  • cleaning the workplace at the end of the shift;
  • Observance of safety rules and hygiene at the workplace.