Our Requirements:

  • Minimum work experience as a butcher (meat tenderizer);
  • valid health record book, which can be issued at the entrance medical examination;
  • proactive approach to work, responsibility, diligence;
  • Compliance with the established rules of safety and technological procedures at the workplace;
  • compliance with sanitary norms and rules of production;
  • certificate of no criminal record.

Salary and financial terms:

  • Salary for the position of butcher (meat processor) from 160 CZK/hour (depending on experience and qualifications);
  • average wage of 39,000 CZK per month;
  • We provide accommodation close to the job site;
  • work clothes - provided;
  • Advance payment after 5 working days.

We offer:

  • work visas - full visa support, long-term and stable employment near Prague;
  • For foreigners we provide legal long-term employment with a work card, as well as employment for short-term work visas;
  • work in a meat factory (sausage production);
  • place of work: Przybram (60 km from Prague), Czech Republic;
  • work on the basis of an employment contract with the possibility of signing a full-time employment contract, paid medical and social (including pension) insurance;
  • work with accommodation;
  • We provide proof of accommodation, which is necessary for obtaining a temporary or long-term residence permit for foreigners in the territory of the Czech Republic;
  • You can start work as a butcher (meat tenderer) after an interview.


  • Cutting fresh meat;
  • meat processing and slicing;
  • preparing meat and sausage products;
  • cleaning the workplace at the end of the shift;
  • Observance of safety rules and hygiene at the workplace.