Our Requirements:

  • basic knowledge of the Czech language: basic knowledge of Czech is sufficient to understand work instructions and safety regulations;
  • physical fitness: the work may involve lifting heavy loads and standing for long periods, so good physical fitness is essential;
  • Independence and responsibility: we expect you to be able to work independently and with a responsible approach to tasks;
  • experience is not a requirement: if you have no previous experience, that's fine! We will provide you with complete training.

Salary and financial terms:

  • basic wage 130 CZK/hour with the possibility of additional payments according to the Labour Code (ZP);
  • 10% of the average wage for night work;
  • overtime bonuses: 25% of the average wage for working beyond normal working hours;
  • weekend and public holiday allowances: 10% of the average wage for Saturday work, 100% of the average wage for public holidays;
  • meal allowance: 70 CZK per day so that you don't miss anything during your shift;
  • 20 days holiday per year, 25 days after one year of work (conversion to 12-hour shifts is necessary);
  • accommodation option for 6000 CZK per month with an accommodation allowance of 4500 CZK per month;
  • 12-hour working hours with two 30-minute breaks; shift work (short/long week).

We offer:

  • Permanent work in the food industry, official employment;
  • We provide foreigners with legal long-term employment in the Czech Republic on a work card, as well as employment on short-term work visas;
  • Official employment, re-registration of work documents from other employers;
  • Work on the basis of an agreement on employment with the possibility of signing a full-time employment contract, paid medical and social (including pension) insurance;
  • Work with accommodation in the Czech Republic;
  • We provide confirmation of housing, which is necessary for obtaining a temporary or long-term residence permit for foreigners in the Czech Republic;
  • You can start working as after the interview.

Responsibilities:

  • work on production lines: you will be involved in the production of frozen pizzas, dumplings and other food products. Your job involves operating production lines to ensure the smooth running of production;
  • operating machinery: your job will involve operating the slicing, cutting and packaging machines used in the preparation and packaging of frozen products;
  • product packaging: packing finished products into containers, ensuring they are correctly labelled and ready for dispatch.