Our Requirements:

  • work experience in the food industry is an advantage;
  • valid medical certificate (potravinářský průkaz), which can be issued during the entrance medical examination;
  • skill and physical endurance;
  • willingness to work in a cold and damp environment (±10° C);
  • reliability, responsibility, diligence;
  • willingness to work 12-hour shifts, including some weekends and holidays;
  • adherence to prescribed safety and process procedures;
  • no criminal record;
  • interest in long-term employment.

Salary and financial terms:

  • starting salary of a cold kitchen worker 110-120 Kč/hour;
  • additional payments according to the law;
  • average earnings - 33,000 Kč/month;
  • company canteen;
  • 20 days of vacation;
  • we provide accommodation in Prague (4500-5000 Kč/month);
  • payment of advances upon agreement.

We offer:

  • work in the Czech Republic for women and men, legal employment;
  • work in Prague in a cold kitchen (food production), the employer is ready to employ foreigners;
  • place of work: Praha 6 - Řepy;
  • we provide foreigners with legal long-term employment on a work card, as well as employment on short-term work visas;
  • work on the basis of a labor agreement with the possibility of signing a full-time employment contract, we pay for medical and social insurance;
  • we provide housing in Prague;
  • we provide proof of accommodation required to obtain a temporary or long-term residence permit for foreigners in the Czech Republic;
  • you can start work immediately or upon agreement.


  • preparatory work and adherence to recipes;
  • preparation of cold dishes and appetizers: salads, sandwiches, spreads, canapés, tartlets, platters, etc.;
  • working with equipment on the technical line;
  • fulfillment of sanitary norms and requirements for work in the cold shop;
  • keeping working surfaces and equipment clean, cleaning the workplace at the end of the shift.