Our Requirements:
- work experience in the food industry is an advantage;
- valid medical certificate (potravinářský průkaz), which can be issued during the entrance medical examination;
- skill and physical endurance;
- willingness to work in a cold and damp environment (±10° C);
- reliability, responsibility, diligence;
- willingness to work 12-hour shifts, including some weekends and holidays;
- adherence to prescribed safety and process procedures;
- no criminal record;
- interest in long-term employment.
Salary and financial terms:
- starting salary of a cold kitchen worker 110-120 Kč/hour;
- additional payments according to the law;
- average earnings - 33,000 Kč/month;
- company canteen;
- 20 days of vacation;
- we provide accommodation in Prague (4500-5000 Kč/month);
- payment of advances upon agreement.
We offer:
- work in the Czech Republic for women and men, legal employment;
- work in Prague in a cold kitchen (food production), the employer is ready to employ foreigners;
- place of work: Praha 6 - Řepy;
- we provide foreigners with legal long-term employment on a work card, as well as employment on short-term work visas;
- work on the basis of a labor agreement with the possibility of signing a full-time employment contract, we pay for medical and social insurance;
- we provide housing in Prague;
- we provide proof of accommodation required to obtain a temporary or long-term residence permit for foreigners in the Czech Republic;
- you can start work immediately or upon agreement.
Responsibilities:
- preparatory work and adherence to recipes;
- preparation of cold dishes and appetizers: salads, sandwiches, spreads, canapés, tartlets, platters, etc.;
- working with equipment on the technical line;
- fulfillment of sanitary norms and requirements for work in the cold shop;
- keeping working surfaces and equipment clean, cleaning the workplace at the end of the shift.
