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• washing dishes by hand and in the dishwasher;
• Keeping the kitchen clean (floors, kitchen equipment and appliances,…);
• cleaning the factory canteen;
• cleaning the warehouse and other areas;
• collection, sorting, recycling and disposal of waste

• food preparation, coffee and cutting vegetables (we will teach you everything!);
• order picking;
• friendly and professional customer service;
• order processing;
• cleaning the workplace, especially during night shifts;
• washing fryers and grills for the next shift;
• cleaning activities.

• cleaning hotel rooms - ensuring cleanliness and order in rooms for new guests and during guest stay;
• changing bed linen and towels - regular replacement of bed linen, towels and other textiles according to hotel standards;
• replenishment of toiletries - regular check and replenishment of hygiene and toiletries for guests;
• checking room amenities - reporting any deficiencies or damage to rooms to hotel management;
• cleaning of common areas - keeping the common areas of the hotel clean as required.

• washing dirty dishes;
• operating the dishwasher.

• preparation of the canteen before opening;
• help with food preparation;
• serving meals;
• working with the cash register;
• loading and replenishing goods;
• cleaning the workplace.

cleaning of fast food areas and washing dishes; helping in the kitchen - peeling and cutting vegetables, basic preparation activities; compliance with hygiene standards and care for the cleanliness of the working environment.

• replenish the assortment of products and make sure that the displayed goods are nicely laid out; 
• Receive cash and non-cash payments from customers.