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• washing dishes by hand and in the dishwasher;
• Keeping the kitchen clean (floors, kitchen equipment and appliances,…);
• cleaning the factory canteen;
• cleaning the warehouse and other areas;
• collection, sorting, recycling and disposal of waste

• food preparation, coffee and cutting vegetables (we will teach you everything!);
• order picking;
• friendly and professional customer service;
• order processing;
• cleaning the workplace, especially during night shifts;
• washing fryers and grills for the next shift;
• cleaning activities.

• kitchen help;
• servicing food during the actual operation in front of customers;
• work in the warmth of the kitchen rather for may;
• pastry shop, cold kitchen rather women.

• replenish the assortment of products and make sure that the displayed goods are nicely laid out; 
• Receive cash and non-cash payments from customers.

• preparation of the canteen before opening;
• help with food preparation;
• serving meals;
• working with the cash register;
• loading and replenishing goods;
• cleaning the workplace.

• washing dishes (black and white);
• handling of boxes and goods;
• cleaning the dining room (wiping tables, floors and other work related to the maintenance of cleanliness).

• cleaning of restaurant premises, washing of table and service dishes;
• occasional kitchen preparation tasks as required;
• responsibility for the cleanliness of the establishment prior to opening;
• distributing clean dishes within the establishment and caring for assigned stations in the kitchen.

cleaning of fast food areas and washing dishes; helping in the kitchen - peeling and cutting vegetables, basic preparation activities; compliance with hygiene standards and care for the cleanliness of the working environment.