• knowledge of Czech language at a minimum B1 level;
• experience in the field of cook/chef is necessary;
• ability to work independently;
• willingness to work in afternoon shifts and on weekends;
• reliability, diligence and attention to detail.

• salary: 30 000 CZK per month;
• statutory surcharges: for work on Saturdays, Sundays and public holidays + personal surcharge;
• lunch: 36 CZK;
• allowance for recreation and pension insurance;
• 5 weeks holiday;
• payment of wages: on account (15th day of the month).

- full-time employment on the basis of an employment contract - HPP, we pay health and social (including pension) insurance;

• work: Poděbrady, Central Bohemia region (Středočeský kraj);
• if necessary, we provide accommodation;
• we provide proof of accommodation wich is required to obtain a permit for temporary or long-term stay of foreigners in the Czech Republic;
• after the interview, you can take up the position of kitchen worker, cold storage worker.

• cooking meals for school meals and school hotel guests;
• preparing meals according to a set menu;
• compliance with hygiene and safety regulations;
• organisation of work in the kitchen, ensuring smooth operation;
• cooperating with other team members.