Our Requirements:

  • experience in the catering industry is an advantage but not a requirement; we are happy to train new applicants;
  • responsibility and diligence: strict adherence to hygiene standards and work procedures;
  • ability to work in a team and communicative, pleasant manner towards customers
  • speed and efficiency in work, especially at busy times;
  • flexibility: ability to work weekends or evenings as required by the operation.

Salary and financial terms:

  • basic wage: 127 CZK/hour gross;
  • uniform maintenance allowance: 10 CZK/hr gross, making a total of 137 CZK/hr gross;
  • earnings: with 176 hours worked per month you will earn 22 352 CZK gross;
  • extra pay for working weekends and night shifts: 10% of average gross earnings;
  • extra pay for working on public holidays: 100% of average gross earnings;
  • net uniform maintenance allowance: CZK 10/hour, which is approximately CZK 1760/month net;
  • fixed bonus: after meeting the conditions and working shifts, you can receive a fixed bonus of CZK 1,500/month gross.

We offer:

  • basic knowledge of Czech: the ability to understand and communicate in Czech is essential for effective teamwork and understanding work instructions;
  • reliability and responsibility: we are looking for someone who is reliable, responsible and willing to perform their tasks thoroughly and on time;
  • physical fitness: working in the kitchen can be physically demanding, especially when handling heavier loads and standing for long periods of time, so good physical fitness is an advantage.
  • ability to work under pressure: at peak times it is important to be able to work quickly and efficiently without compromising the quality of the food prepared;
  • teamwork: requires the ability to work well with colleagues to ensure that all orders are processed smoothly and quickly.

Responsibilities:

  • preparation and production of pizzas according to set recipes;
  • ensuring the quality of the food prepared and the correct storage of ingredients;
  • cleaning the workplace, including regular maintenance of equipment and facilities;
  • serving customers, taking orders, packing and dispensing ready meals.