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manual fish processing: cleaning, filleting, sorting and packaging of fish according to set standards; quality control: ensuring that the processed fish meets the required hygiene and quality standards; handling of raw materials: carrying, moving and storing processed products; operating machinery: working with simple machines and equipment used in fish processing; compliance with hygiene regulations: ensuring that the workplace is kept clean and tidy and that all safety and hygiene standards are observed; working in a cold environment: the warehouse is at 10 to 12 degrees, with some departments at 0 to 5 degrees (however, most workers will work at 10 to 12 degrees).

• operation, programming, repair and adjustment of machines;
• Setting up machines according to production needs;
• quality control of products;
• machine maintenance.

• material preparation;
• welding parts according to drawings;
• grinding and repair of welding seams;
• adjustment and maintenance of welding equipment;
• reading and use of technical documentation.

• pressing, cutting and grinding metal;
• preparing and assembling according to the drawing documentation and technological processes;
• checking the dimensions of the parts to be welded.

• preparation and welding of weldable surfaces according to requirements and drawing documentation;
• welding of components according to technical documentation and plans;
• maintaining of welding robots and by hand welding;
• loading parts for welding;
• responsibility for the quality of parts and the performance of simple repair work;
• compile with workplace rules and technological procedures.