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Warehouseman - picker

Salary 40000 CZK/month

order picking with scanner and NZV electric cart;
packing of pallets;
accurately performing the tasks assigned by the coordinator.

Workman

Salary 40000 CZK/month

processing of raw materials;
operating machinery and equipment for meat processing;
packaging of products;
quality control of packaged goods;
marking, sorting and assembling goods;
sending goods according to orders.

Bakery worker

Salary 23000 CZK per month + bonuses

forming baked goods by hand;
packing the finished products;
preparation of raw materials;
sorting the bakery products;
cleaning the workplace.

Production worker

Salary 34000 CZK/month

quality control of packaged goods;
labeling, sorting and assembling goods;
folding and shipment of goods according to orders.

High-Lift Truck Operator (NZV, VZV)

Salary 35000 CZK/month

handling according to system requirements using a forklift 5t.;
pallet delivery from the line to the designated locations in the warehouse area;
handling of trucks; loading and unloading of trucks;
other warehouse work.

Worker in a bakery

Salary 35000 CZK/month

production of bakery assortment;
salty and sweet handmade buns;
work in an environment with elevated temperatures.

Production worker

Kralupy nad Vltavou

Salary 44000 CZK/month

product unloading;
palletizing of products;
moving products between shops;
auxiliary robots in the shop;
compliance with sanitary and hygienic norms of labor;
cleaning the workplace at the end of the shift.ift.

Production operator

Frýdek - Místek

Salary 21800 CZK/month

work on the packaging line;
performing quality control of packaging;
operating various machines and equipment such as dough kneading, etc.

High-Lift Truck Operator (NZV, VZV)

Salary 42000 CZK/month

working in the warehouse with a handcart
picking, packing and shipping of goods
checking the quality of orders before shipment;
other auxiliary work.

Production worker

Salary 28000 CZK/month

hand production and shaping of frozen semi-finished products such as pelmeni and vareniki;
compliance with food hygiene standards and procedures;
handling food raw materials and work tools;
regular quality control processes and compliance with prescribed standards.